Detalhe da pesquisa
1.
MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries.
Plant Cell
; 35(12): 4238-4265, 2023 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37648264
2.
The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment.
J Exp Bot
; 74(20): 6369-6390, 2023 10 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37294268
3.
Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. 'Gamay' grapevines (Vitis vinifera L.).
Planta
; 253(4): 84, 2021 Mar 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-33788027
4.
Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine.
BMC Plant Biol
; 19(1): 599, 2019 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31888506
5.
Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply.
Plant J
; 83(2): 326-43, 2015 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-25996785
6.
Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.
BMC Plant Biol
; 16(1): 173, 2016 08 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-27498539
7.
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.
Planta
; 243(1): 23-41, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26335854
8.
Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation.
J Exp Bot
; 65(16): 4665-77, 2014 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-24477640
9.
Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana.
Phytochem Anal
; 24(5): 446-52, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23839937
10.
Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review.
Plants (Basel)
; 11(13)2022 Jun 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35807617
11.
Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells.
Genes (Basel)
; 13(7)2022 07 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35886036
12.
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application.
Food Res Int
; 160: 111478, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36076369
13.
Identifying early metabolite markers of successful graft union formation in grapevine.
Hortic Res
; 2022 Jan 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35043179
14.
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones.
J Agric Food Chem
; 69(22): 6172-6185, 2021 Jun 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34033469
15.
High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo.
Front Plant Sci
; 11: 603687, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33335536
16.
Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: Elevated CO2 and temperature.
J Plant Physiol
; 252: 153226, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32763650
17.
Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest.
J Agric Food Chem
; 68(47): 13408-13417, 2020 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-33151680
18.
Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi.
Plants (Basel)
; 8(10)2019 Oct 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-31597352
19.
Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature.
Plant Sci
; 267: 74-83, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-29362101
20.
Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation.
Front Plant Sci
; 9: 421, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29868039